Marker 92 Waterfront Bar & Bistro – 239-541-5600

Fine dining, authentic cuisine and an intimate ambiance. Enjoy signature wood-fired dishes including pizzas made to order, fresh seafood and steaks, our signature sushi, and a large wine selection. Dine indoors or outside on the patio and savor your favorite dish al fresco.

Open daily:
Breakfast: 7am – 11am
Lunch: 11am – 2pm
Dinner: 5pm – 10pm
Lounge opens at 4pm

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The Nauti Mermaid Dockside Bar & Grill – 239-541-5600
Welcome to paradise…take in the scenery, relax and unwind. There is no dress code; there is no hurry. The Nauti Mermaid offers a casual menu of salads, burgers, sandwiches and light bar fare. Enjoy live music Friday evenings, and both Saturday & Sunday afternoon.

Open daily (Weather permitting):
Sunday – Thursday, 11am – 8pm
Friday – Saturday, 11am – 10pm

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Silver King Market & Deli – 239-541-5700
The Silver King Market & Deli is a trendy new outlet offering casual café-style meals, wine, cheese, gelato, and many specialty items for your convenience. Silver King will provide everything you need for a quick snack or to simply stock up your kitchenette during your stay with us. The best part is you will never have to leave the property. If you are visiting the resort via boat, pack lightly! Fresh fruits, deli sandwiches, beer, and wine are available daily. Dine inside the deli or outside on The Promenade patio.

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In-Room Dining

Enjoy our culinary specialties delivered to the privacy of your guest room or suite.

Employee Spotlight

This month, our employee spotlight is executive chef Jim Schiebler. As executive chef, he is responsible for overseeing the daily food operations of the entire resort including Marker 92 and The Nauti Mermaid.

In his nearly two decades in the culinary industry, he has a wide variety of impressive experience. Prior to joining the culinary team of the Resort at MarinaVillage, Chef Shiebler was the executive chef of the Aquaknox Restaurant in the Westin Tampa Hotel in Tampa, Florida. He was in charge of the pre-opening and opening for the hotel, which included recruiting, hiring, training and direction of all back and front of the house staff members as well as overseeing all food and beverage for both the restaurant and hotel.

His career also includes serving as executive chef and partner of Colony Palms Hotel in Palm Springs, California, a $20 million-dollar renovated luxury boutique hotel featuring The Purple Palm fine dining restaurant. He achieved one of his greatest career honors when the fine dining restaurant was named one of the World’s Best New Restaurants by Condé Nast Traveler and the hotel was named one of the Best New Hotels in the World. Chef Shiebler has also worked as a chef at six of the Leading Hotels of the World.